English Language - Prelims - 19 Oct 2026
Question 1 of 30
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Read the following passage carefully and answer the questions given below it. Certain words are given in quotes in the questions to help you locate them while answering some of the questions.
For a long time, rice and wheat have been the main grains on Indian plates. Yet, only a few generations ago, many families ate millets such as jowar, bajra and ragi every day. These small, hardy grains were slowly pushed aside as rice and wheat became cheaper and easier to buy. Now, millets are making a quiet comeback, and there are good reasons for it.
    The first reason is health. Millets are rich in fibre, iron and calcium. They release sugar into the blood slowly, which makes them a sensible choice for people who want to control their weight or blood sugar. Doctors and nutrition experts often advise adding them to daily meals, especially for children and older people.
    The second reason concerns farming. Millets need far less water than rice and can grow on poor, dry soil where other crops fail. They are also less affected by sudden changes in temperature. As rainfall becomes more uncertain, farmers in dry regions see millets as a safer crop. Growing them also gives the soil a rest from water-hungry crops and reduces the need for chemical fertilisers.
    Still, the road ahead is not easy. Many city consumers do not know how to cook millets, and some think of them as food for the poor. Processing is another hurdle: cleaning and grinding these grains takes more effort, and there are few mills in rural areas. Farmers will grow more millets only if they are sure of a fair price. Including millets in school meals, encouraging start-ups that make ready-to-cook millet products and offering a support price could help. If demand and supply grow together, the humble millet may once again find a proud place in Indian kitchens.

Which of the following is the most suitable title for the passage?
  • Rice and Wheat: Grains of the Future
  • The Return of the Humble Millet
  • How to Cook Ragi at Home
  • Why Farmers Are Leaving Villages
  • The Rise of Chemical Fertilisers
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